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Deli Meats

Vintage Spicy Smoked Brisket

An impressive spicy, thin sliced cold meat. The brisket has been rubbed with a Texan style dry spice mix and slow smoked for 8 hours.  Approx 160g pack.  

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Vintage Smoked Chorizo

This Manuka smoked version of the Spanish style Chorizo is perfect for an antipasto platter or grazing with an aged cheddar.

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Vintage Twice Smoked Pork Belly

Rolled in rock salt and cracked black pepper these twice smoked Pork Belly portions are perfect for low & slow cooking. 80 degrees for approx 2 1/2 hours......Rich and Tender...

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From $12.00

Vintage Air Dried Chorizo

Fabulous Spanish style Chorizo Sausage. Perfect for eating in its air dried form, but impressive in all facets of cooking. From pan frying to Paella, to Pasta, to omlettes, to...

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