Smoked Salmon Pate
Legendary, Vintage Smoked Salmon Pate. Extraordinary flavour from the delicate wings and cheeks of our South Island smoked Salmon, the best you will taste.....ever! GF
Vintage Air Dried Chorizo
Fabulous Spanish style Chorizo Sausage. Perfect for eating in its air dried form, but impressive in all facets of cooking. From pan frying to Paella, to Pasta, to omlettes, to...
Vintage Twice Smoked Pork Belly
Rolled in rock salt and cracked black pepper these twice smoked Pork Belly portions are perfect for low & slow cooking. 80 degrees for approx 2 1/2 hours......Rich and Tender...
Vintage Bel Paso
An incrediblie Italian style cheddar with a full long lasting flavour. My personal favourite! It balances perfectly with our pan fried Chorizo. 2 sizes 110g approx & 140g approx.
Vintage Ash Brie
A NZ made, aged Brie. The "Ash" is charcoal that is pressed onto the rhind which gives this beautiful soft Brie an earthy/mushroom flavour. Spectacularly different! Approx 120g pieces.