Vintage Air Dried Chorizo
Fabulous Spanish style Chorizo Sausage. Perfect for eating in its air dried form, but impressive in all facets of cooking. From pan frying to Paella, to Pasta, to omlettes, to...
Vintage Twice Smoked Pork Belly
Rolled in rock salt and cracked black pepper these twice smoked Pork Belly portions are perfect for low & slow cooking. 80 degrees for approx 2 1/2 hours......Rich and Tender...
Vintage Bel Paso
An incrediblie Italian style cheddar with a full long lasting flavour. My personal favourite! It balances perfectly with our pan fried Chorizo. 2 sizes 110g approx & 140g approx.
Vintage Dutch Cumin Gouda - semi mature
Fabulous cumin flavour and incredibly aromatic when cut open, coupled with a classic Gouda texture. The best we have tasted. 1 sizes approx .220g
Smoked Danish Havarti
We have smoked this classic Danish Havarti in an old Syrah Wine Barrel. Manuka smoke and light tannins from the syrah barrel make this an amzing smoked cheese. 120g to...